Pending Paleo Fall Menu - Week 1


(3.5oz protein & 5oz vegetables)

click on images to view nutrition facts


 Beef Hash with Spinach and Eggs

  Chicken Chorizo Breakfast Casserole

  Paleo Breakfast

  Enchilada bake

  Southwest Frittata and Hashbrowns

  Huevos Rancheros

Chicken Chorizo Breakfast Casserole

  Paleo Breakfast

Enchilada bake

Lunch & Dinner

(Lunch 3.5oz protein & 5oz vegetables) & (Dinner 4.5oz protein 7oz vegetables) 

  White Truffle and Portobello Chicken Thighs with Chive Mashed Potato and Broccoli

Thyme Roasted Turkey with Artichoke and Fennel Barigoule and Roasted Rutabaga

Thyme Braised Pork with Provencal Vegetables and Braised Cipollini Onions

Grilled Chicken with Butternut and Sautéed Arugula with Onions

Shephards Pie

Proscuitto Wrapped Pork Tenderloin with Brown Butter and Sage Sweet Potatoes and Brussels Sprouts

Tarragon Braised Chicken, Cauliflower Mash and Cornichon “Caviar”

Fennel Oil Pork Tenderloin with Caramelized Fennel and Roasted Potatoes

Balsamic Braised Beef with Celery Root Puree and Spinach with Chestnuts

Roasted Garlic Grilled Chicken with Crispy Garlic Broccoli