Paleo Meals Menu - Week 2

Breakfast

Steak and Eggs
Frittata with Apple Fennel Pork Sausage
Breakfast Tostones
Crustless Quiche with Yukon Gold Hash
Breakfast Casserole
Tomato and Onion Crustless Quiche with Chicken and Yukon Golden Hash
Fritatta with Chicken

Lunch & Dinner

Panang Curry Chicken
Shallot Mushroom Braised Beef with Spinach and Chili Dusted Sweet Potatoes
Orange Glazed Pork Tenderloin with Roasted Brussels Sprouts and Baked Yams
Orange Glazed Pork Tenderloin with Roasted Brussels Sprouts and Baked Yams
Grilled Steak with Basil Tomatoes and Purple Potato Wedges
Carnitas with Pico de Gallo and Spicy Carrots
Gyro Kebabs with Roasted Cauliflower and Cucumber Garlic Parsnip Mash
Chicken Bacon Ranch Casserole
Lemon Pepper Chicken with Kale and Garlic Roasted Sweet Potato
Chimichurri Chicken with Maduros and Red Cabbage Slaw