Paleo Spring Menu - Week 2

Breakfast (Serving size: 8.5oz)

Click images to see Nutrition Facts

Zucchini Frittata With Apple Fennel Pork Sausage
Corned Beef Hash
Breakfast Casserole With Ground Beef And Butternut Hash
Ground Beef Hash With Beets And Mushrooms
Southwest Skillet (Scrambled Eggs)
Fresh Fruit Protein Smoothie With Bacon Balls
Jerk Chicken Sausage, Sweet Potato Hash And Kale

Lunch & Dinner (Serving size: Lunch 8.5oz, Dinner 11.5oz)

Sweet Potato And Chicken Sausage Hash
Shredded Beef With Collard Greens And Roasted Turnips
Mustard Pork With Carrots, Parsnips, And Roasted Red Potatoes
White Chicken Chili
Roasted Garlic Burgers With Spinach And Sweet Potato Wedges
Braised Pork With Swiss Chard And Charred Rutabaga
Braised Beef With Roasted Purple Potatoes And Radish + Avocado Salad
Al Pastor Pork With Peppers, Onions, And Tostones
Salt And Pepper Chicken With Fried 'Rice', Spring Veg, And Fried Egg
Lemon Chicken With Sauteed Spinach And Yukon Potatoes