Barbacoa Beef with Peppers and Onions

Tender, slow-cooked beef that basically falls apart when you look at it—seasoned with all the good stuff and just the right amount of heat. We pile it on with peppers and caramelized onions so every bite hits that rich, smoky-sweet balance. No tortilla needed. No regrets either.

INGREDIENTS: beef chuck roll, red onion, yellow onion, apple cider vinegar, yellow bell pepper, green bell pepper, red bell pepper, Pete's Beef Bone Broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], garlic, dates, olive oil, cumin, salt, cilantro, dried oregano, chipotle pepper dried

Nutritional Facts: | Calories (kCal): 380 | Total Fat (g): 23 | Saturated Fat (g): 8 | Trans Fat (g): 0 | Cholesterol (mg): 65 | Sodium (mg): 260 | Carbs (g): 18 | Fiber (g): 3 | Sugar (g): 8 | Protein (g): 23 |

| Calories (kCal): 490 | Total Fat (g): 30 | Saturated Fat (g): 11 | Trans Fat (g): 0 | Cholesterol (mg): 80 | Sodium (mg): 340 | Carbs (g): 25 | Fiber (g): 4 | Sugar (g): 11 | Protein (g): 30 |