Beef Chili with Butternut Squash and Sautéed Kale

This hearty Beef Chili with Butternut Squash and Sauteed Kale is a delicious and nutritious meal option. Made with tender beef, flavorful butternut squash, and sauteed kale, this dish is packed with essential vitamins and minerals. Enjoy a satisfying and balanced meal with every bite.

INGREDIENTS: kale, ground beef, butternut squash, crushed tomato, olive oil, salt, chili powder, garlic powder, paprika, black pepper, smoked paprika, onion powder, cilantro

NUTRITION FACTS: Calories (kCal): 649.35, Total Fat (g): 38.65, Saturated Fat (g): 10.81, Trans Fat (g): 0.94, Cholesterol (mg): 144.14, Sodium (mg): 617.02, Carbs (g): 21.48, Fiber (g): 11.19, Sugar (g): 4.05, Protein (g): 55.28, Added Sugar (g): 0, serving size / oz: 11.5oz