Beef Tikka Masala with Cilantro Coconut Cauliflower Rice and Garlic Ginger Spinach

Big flavor, no fluff. Tender beef simmers in a velvety tikka masala sauce that doesn’t need dairy to be rich. On the side: coconut cauliflower rice kissed with cilantro (light, bright, fluffy), and garlicky ginger spinach for that “wow, I eat like a grown-up” finish. It’s comfort food with a passport.

INGREDIENTS: beef stew meat, coconut milk, beets, olive oil, salt, garlic, garlic powder, onion powder, fresh ginger, fresh parsley, Pete's Real Food Chicken Bone Broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf]

Nutritional Facts: | Calories (kCal): 469 | Total Fat (g): 29.3 | Saturated Fat (g): 8.4 | Trans Fat (g): 0.2 | Cholesterol (mg): 48.6 | Sodium (mg): 716.5 | Carbs (g): 13.8 | Fiber (g): 5.7 | Sugar (g): 5 | Protein (g): 35.65 |