Braised Pork with Fennel, Mushrooms, and Dill

One of my favorite comfort foods we make. The fennel adds a layer of lightness to keep the dish from getting too heavy.

Ingredients: pork butt, button mushroom, fennel, yellow onion, Pete's Paleo Chicken Bone Broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], carrot, garlic, olive oil, salt, bay leaves, dill