Chipotle Braised Beef with Cilantro Cauliflower Rice and Tomatillo Salsa

Tender beef, slow-braised with smoky chipotle peppers until it practically melts. We plate it up with bright cilantro cauliflower rice and a tangy tomatillo salsa for the kind of meal that makes takeout jealous.

No shortcuts, no junk—just real flavor made simple.

INGREDIENTS: beef chuck roll, cauliflower, yellow onion, Pete's Beef Bone Broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], tomatillos, lime juice, olive oil, cilantro, salt, garlic, black pepper, lime zest, cumin, chipotle peppers and adobo sauce

Nutrition Facts: | Calories (kCal): 339.6 | Total Fat (g): 25.01 | Saturated Fat (g): 7.02 | Trans Fat (g): 0.7 | Cholesterol (mg): 48.13 | Sodium (mg): 474.6 | Carbs (g): 10.2 | Fiber (g): 3.6 | Sugar (g): 4.7 | Protein (g): 20 |

| Calories (kCal): 436.8 | Total Fat (g): 32.2 | Saturated Fat (g): 9.02 | Trans Fat (g): 1 | Cholesterol (mg): 61.9 | Sodium (mg): 605.8 | Carbs (g): 13.1 | Fiber (g): 4.6 | Sugar (g): 6.08 | Protein (g): 25.6 |