Garlic and Herb Pork Kebabs with Sautéed Kale and Roasted Mushrooms

Tender pork, marinated in garlic, herbs, and just enough olive oil to keep things juicy—grilled into kabobs that actually taste like summer. Paired with earthy roasted mushrooms and garlicky sautéed kale for that warm, straight-from-the-skillet kind of vibe. No skewers required, just a fork and maybe a little appreciation for the classics.

INGREDIENTS: ground pork, kale, button mushroom, yellow onion, olive oil, salt, garlic, black pepper, fresh parsley, fresh oregano, fresh sorrel

Nutrition Facts: | Calories (kCal): 418 | Total Fat (g): 30 | Saturated Fat (g): 9 | Trans Fat (g): 0.2 | Cholesterol (mg): 94 | Sodium (mg): 513 | Carbs (g): 9.5 | Fiber (g): 3 | Sugar (g): 3 | Protein (g): 30 |

| Calories (kCal): 550 | Total Fat (g): 40 | Saturated Fat (g): 11 | Trans Fat (g): 0.3 | Cholesterol (mg): 121 | Sodium (mg): 694 | Carbs (g): 13 | Fiber (g): 5 | Sugar (g): 5 | Protein (g): 38.5 |