Korean Braised Pork Butt with Rutabaga, Parsnip, and Purple Potato Blend and Sauteed Zucchini

This indulgent Korean Braised Pork Butt dish is made with a unique blend of rutabaga, parsnip, and purple potato, creating a flavorful and nutritious accompaniment to the tender pork. Served alongside lightly sauteed zucchini, it's a balanced and delicious meal packed with essential vitamins and minerals.

INGREDIENTS: pork butt, zucchini, rutabaga, parsnips, purple potato, cilantro, olive oil, salt, granulated onion, granulated garlic, sesame oil, black pepper, chili paste

NUTRITION FACTS: Calories (kCal): 524.01, Total Fat (g): 32.51, Saturated Fat (g): 9.79, Trans Fat (g): 0.18, Cholesterol (mg): 110.34, Sodium (mg): 705.74, Carbs (g): 21.78, Fiber (g): 5.12, Sugar (g): 6.69, Protein (g): 34.66, Added Sugar (g): 0, serving size / oz: 11.5oz