Korean Pork Confit, Bok Choy with Mushrooms, and Roasted Sweet Potato

Sweet, savory, and unapologetically bold.

Slow-cooked pork confit gets the Korean BBQ glow-up—crispy edges, rich umami, and just the right amount of sweet-savory zing. Paired with roasted sweet potatoes and bok choy sautéed with mushrooms, it’s your go-to for serious flavor without the soy or sugar crashes.

INGREDIENTS: pork butt, sweet potato, button mushroom, bok choy, coconut aminos, olive oil, salt, garlic, ground ginger, cilantro

Nutrition Facts: | Calories (kCal): 361.7 | Total Fat (g): 19.28 | Saturated Fat (g): 7 | Trans Fat (g): 0.14 | Cholesterol (mg): 92.33 | Sodium (mg): 632.7 | Carbs (g): 18.7 | Fiber (g): 3.64 | Sugar (g): 6.56 | Protein (g): 26.3 |

| Calories (kCal): 476.1 | Total Fat (g): 26 | Saturated Fat (g): 9 | Trans Fat (g): 0.18 | Cholesterol (mg): 118.7 | Sodium (mg): 1070.3 | Carbs (g): 28.02 | Fiber (g): 5.08 | Sugar (g): 9.12 | Protein (g): 34.13 |