Lamb Vindaloo with Yellow Cauliflower Rice

Indulge in the spicy and flavorful blend of lamb vindaloo paired with nutritious yellow cauliflower rice. Made with tender pieces of lamb and freshly ground spices, this dish offers a healthy twist on a classic Indian favorite. Enjoy the perfect balance of protein and veggies in one delicious meal.

INGREDIENTS: cauliflower, lamb shoulder, apple cider vinegar, olive oil, coconut sugar, curry leaves, ground cinnamon, coriander, ground tumeric, chili powder, salt, black pepper, cumin, ground cloves, mustard seed, cilantro, fresh ginger, garlic, red onion

NUTRITION FACTS: Calories (kCal): 581.1, Total Fat (g): 37.14, Saturated Fat (g): 12.12, Trans Fat (g): 0, Cholesterol (mg): 124.38, Sodium (mg): 556.76, Carbs (g): 24.25, Fiber (g): 11.53, Sugar (g): 12.34, Protein (g): 41.52, Added Sugar (g): 0, serving size / oz: 11.5oz