Lemon Pepper Chicken with Kale and Summer Squash

This is what happens when bright, zesty lemon pepper chicken meets a bunch of summer squash and kale that refuse to be background players. It’s juicy, herby, a little tangy, and basically sunshine in meal form. If your taste buds had a vacation mood, this would be it.

INGREDIENTS: chicken thigh, kale, zucchini, yellow squash, yellow onion, olive oil, lemon zest, black pepper, salt, garlic powder, fresh parsley, dried thyme

Nutrition Facts: | Calories (kCal): 330 | Total Fat (g): 19 | Saturated Fat (g): 4.5 | Trans Fat (g): 0 | Cholesterol (mg): 125 | Sodium (mg): 480 | Carbs (g): 10 | Fiber (g): 4 | Sugar (g): 4 | Protein (g): 26 |

| Calories (kCal): 480 | Total Fat (g): 26 | Saturated Fat (g): 5 | Trans Fat (g): 0 | Cholesterol (mg): 180 | Sodium (mg): 640 | Carbs (g): 28 | Fiber (g): 5 | Sugar (g): 8 | Protein (g): 35 |