Paleo Beef Fajita Bowl

We took everything you love about fajitas (the sizzle, the spice, the bold, boss-level flavor) and ditched the tortilla. Why? Because we can. This bowl brings marinated flank steak, charred peppers, caramelized onions, and cauliflower rice together like they’ve been planning this moment their whole lives. It’s smoky, savory, and somehow still healthy. Pretty impressive for something that fits in one bowl.

Ingredients:
flank steak, bell pepper, onion, cauliflower rice, olive oil, lime juice, lettuce, cumin, paprika, chili powder, salt, black pepper

Nutrition Facts:
Serving Size: 11.5 oz (4.5 oz steak + 7 oz veggies/base)
Cal: 350 | Fat (g): 21.5 | Saturated Fat (g): 5.1 | Trans Fat (g): 0.0
Cholesterol (mg): 92 | Sodium (mg): 318 | Sodium %DV: 13.8%
Carbs (g): 15.2 | Fiber (g): 4.8 | Sugar (g): 6.3 | Protein (g): 29.1 | Added Sugar (g): 0.0