Panang Curry Chicken with Sauteéd Veggies

Creamy, cozy, and just the right amount of kick. Our Panang Curry Chicken is simmered in a rich coconut-based curry sauce with warming spices and a touch of sweetness, then served with a rainbow of sautéed seasonal veggies for balance. It’s everything you love about Thai takeout—minus the mystery ingredients and delivery fee.

INGREDIENTS: chicken thigh, yellow onion, green bell pepper, broccoli, yellow squash, carrot, olive oil, coconut milk, salt, ground ginger, ground cumin, yellow curry powder, ground coriander, granulated garlic, ground tumeric, kaffir lime leaves, granulated onion, Pete's Real Food Chicken Bone Broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], cayenne, basil, Thai Kitchen Red Curry, black pepper, curry powder (yellow)

Nutrition Facts: | Calories (kCal): 360 | Total Fat (g): 17 | Saturated Fat (g): 4 | Trans Fat (g): 0 | Cholesterol (mg): 110 | Sodium (mg): 530 | Carbs (g): 13 | Fiber (g): 3 | Sugar (g): 5 | Protein (g): 23 |

| Calories (kCal): 470 | Total Fat (g): 23 | Saturated Fat (g): 4.5 | Trans Fat (g): 0 | Cholesterol (mg): 140 | Sodium (mg): 670 | Carbs (g): 18 | Fiber (g): 5 | Sugar (g): 7 | Protein (g): 30 |