Poblano Southwest Pork Chili with Broccoli and Yukon Hash

This one’s got range. Smoky poblano peppers, tender pulled pork, and just the right hit of chili spice—slow-simmered into a rich, cozy bowl of yes please. We serve it up with roasted broccoli and a golden Yukon potato hash that’s crispy on the edges and soft in the middle. It’s kind of like your favorite diner meal met your favorite stew and decided to stay in.

INGREDIENTS: ground pork, broccoli, poblanos, yukon potatoes, yellow onion, button mushroom, green bell pepper, diced tomato, olive oil, salt, black pepper, garlic, chili powder, garlic powder, cilantro, cumin

Nutrition Facts: | Calories (kCal): 300 | Total Fat (g): 19 | Saturated Fat (g): 6 | Trans Fat (g): 0.1 | Cholesterol (mg): 53 | Sodium (mg): 432 | Carbs (g): 20 | Fiber (g): 5 | Sugar (g): 3 | Protein (g): 16 |

| Calories (kCal): 501 | Total Fat (g): 27 | Saturated Fat (g): 9 | Trans Fat (g): 0.2 | Cholesterol (mg): 76 | Sodium (mg): 587 | Carbs (g): 29 | Fiber (g): 6 | Sugar (g): 5 | Protein (g): 22 |