Salsa Verde Chicken with Sweet Potato and Bacon Crumble

Breakfast just leveled up.

Savory, smoky, and just a little sassy—this breakfast bowl brings the heat (and the protein). Tender salsa-braised chicken is paired with roasted sweet potatoes and topped with a crispy crumble of uncured bacon. It’s sweet-meets-spicy-meets-satisfying in every bite.

Whether you're fueling a busy morning or just need something that isn't eggs again, this is the kind of breakfast that does more than hold you over—it shows up for you.

INGREDIENTS pork belly, chicken thigh, sweet potato, yams, yellow onion, tomatillos, green bell pepper, jalapeno, PRF Bone Broth [water, chicken feet, chicken breast bone, carrot, yellow onion, fresh parsley, apple cider vinegar, bay leaf], tomato paste, salt, lime juice, black pepper, olive oil, spices celery seed ground, dried thyme, garlic, paprika, cilantro, cumin, ground coriander

Calories (kCal) 441.08 | Total Fat (g) 19.46 | Saturated Fat (g) 5.92 | Trans Fat (g) 0.14 | Cholesterol (mg) 124.61 | Sodium (mg) 484.37 | Carbs (g) 39.44 | Fiber (g) 5.12 | Sugar (g) 4.21 | Protein (g) 26.75 | Added Sugar (g) 0 | Serving Size / oz 8.5oz