Tarragon Pesto Chicken Bake with Shredded Kale, Brussels Slaw and Roasted Veggies

Some bakes are cozy. This one is full-on heroic.

We roasted, we tossed, we pesto’d. This chicken bake packs herbaceous punch thanks to a bright tarragon pesto that doesn’t play around. It’s layered over juicy chicken, balanced with roasted seasonal veg, a Brussels sprout slaw that brings crunch and zing, and a bed of shredded kale that might just convert even the most committed salad skeptic.

Flavor-forward. Greens on greens. Powered by pesto.

INGREDIENTS: chicken thigh, brussels sprouts, kale, cauliflower, button mushroom, carrot, yellow onion, olive oil, tarragon, basil, fresh parsley, lemon zest, salt

Nutrition Facts: | Calories (kCal): 328.2 | Total Fat (g): 18.7 | Saturated Fat (g): 4.1 | Trans Fat (g): 0.3 | Cholesterol (mg): 81 | Sodium (mg): 414.4 | Carbs (g): 10.2 | Fiber (g): 3.8 | Sugar (g): 3.6 | Protein (g): 29.1 |

| Calories (kCal): 430 | Total Fat (g): 24.1 | Saturated Fat (g): 5.2 | Trans Fat (g): 0.4 | Cholesterol (mg): 104 | Sodium (mg): 543.1 | Carbs (g): 14.05 | Fiber (g): 5.2 | Sugar (g): 5 | Protein (g): 37.6 |