Tomato Basil Bake with Yukon Potato Hash

Savory, satisfying, and sneakily packed with veggies.

This protein-rich breakfast bake combines eggs with juicy tomatoes, fresh basil, and a hearty golden Yukon potato hash. It’s like a frittata went on a Mediterranean vacation—herby, hearty, and ready in minutes. Whether you're kicking off a busy day or just want something warm and feel-good, this one's got your morning handled.

INGREDIENTS liquid egg, yukon potatoes, roma tomato, green bell pepper, yellow onion, basil, olive oil, salt, black pepper, garlic

Calories (kCal) 249.41 | Total Fat (g) 10.42 | Saturated Fat (g) 2.98 | Trans Fat (g) 0 | Cholesterol (mg) 351.25 | Sodium (mg) 638.76 | Carbs (g) 24.15 | Fiber (g) 2.38 | Sugar (g) 5.48 | Protein (g) 12.96 | Added Sugar (g) 0 | Serving Size / oz 8.5oz