Exciting Times for CrossFitters and Pete's Paleo!

So for every one out there who knows that we are proud of guys like Murph and Michael but don't look forward to seeing them, and really don't ever appreciate time with ladies like Fran, Grace or Isabel this is an exciting week. It is the start of the next round of competition for the CrossFit Games! This weekend at the Del Mar Fairgrounds in San Diego County there will be over 15,000 people coming together to celebrate and cheer on the best athletes in Southern California.Pretty exciting stuff. Lots of Pete's Paleo clients are competing and are getting ready with extra training and lots of our good food. We think they have a clear advantage. We will be at the fairgrounds this weekend to cheer on our friends and clients but also to sell food! That's right, no hot dogs and french fries for you guys. We will have a tent set up all weekend and will be selling some of our delicious grub by the plate including some amazing Mustang Bars from Paleo Treats!We hope to see everyone out there. Come by and say hello, Sarah and I are looking forward to meeting a lot of people we only know through email, and their tiny profile pics ;). Also, we are moving kitchens this week and there will be no interruption in our regular service. It does mean however, a very exciting announcement that will be coming later this week. Very big stuff is happening and we are about to grow by leaps and bounds. All because of your business. A heartfelt thanks from Sarah and I, our team and our farmers and ranchers. Here is this weeks menu, click here to get food for this week. Do it! 1.    Braised Open Spaces Brisket with roasted butternut squash and greens 2.    Smoked pulled, sautéed pepper and onions with bok choy 3.    Tunisian turkey with spring squash and cabbage braise 4.    Roasted abodabo chicken with asparagus and country yams 5.    Persian spiced pork cheeks with spinach and suzie’s spring mix 6.    Coconut curry duck stir fry with roasted carrots and cauliflower 7.    Open Spaces Burger with roasted broccoli and tomatoes and greens 8.    Open spaces steak with roasted yams and braised celery 9.    Garlic braised lamb with rutabaga mash and roasted cauliflower 10. Jidori Chicken Breast stir fry with broccoli, carrots and snap peas and roasted squash Snacks: Sarah’s Brownies Paleo Treats Paleo Granola Have a great week, Pete

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