Paleo Fall Menu - Week 1


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Machaca Beef with Scrambled Eggs and Pico de Gallo
Beef Hash with Spinach and Eggs
Chicken Chorizo Breakfast Casserole
Paleo Breakfast
Enchilada Bake
Southwest Frittata and Hashbrowns
Huevos Rancheros

Lunch & Dinner

White Truffle and Portobello Chicken Thighs with Chive Mashed Potato and Broccoli
Thyme Roasted Turkey with Artichoke and Fennel Barigoule and Roasted Rutabaga
Thyme Braised Pork with Provencal Vegetables and Braised Cipollini Onions
Grilled Chicken with Butternut and Sauteed Arugula with Onions
Shepherds Pie
Proscuitto Wrapped Pork Tenderloin with Brown Butter and Sage Sweet Potatoes and Brussels Sprouts
Tarragon Braised Chicken, Cauliflower Mash and Cornichon Caviar
Fennel Oil Pork Tenderloin with Caramelized Fennel and Roasted Potatoes
Balsamic Braised Beef with Celery Root Puree and Spinach with Chestnuts
Roasted Garlic Grilled Chicken with Crispy Garlic Broccoli