Paleo Fall Menu - Week 2


Click images to see Nutrition Facts

American Standard with Bacon
Scrambled Eggs with Sweet Potato Apple Fritters and Paleo Grits
Turkey Sausage + Sweet Potato Hash
Mushroom & Leek Frittata with Bacon and Sautéed Spinach
Steak and Eggs with Yukon Potato Hash
Tomato Basil Bake with Yukon Potato Hash
Taco Breakfast Scramble

Lunch & Dinner

Roasted Chicken with Olive Tapenade and Turnips
Osso Bucco
Paleo Pork Chili
Coq Au Vin
Meatball Shakshuka with Spaghetti Squash
Pepita Pesto Pork Tenderloin with Pumpkin and Broccoli
Teriyaki Grilled Chicken with Bok Choy and Daikon Radish
Creamy Red Curry Pork Meatballs with Cauliflower Rice
Paprika Rubbed Turkey with Figs and Onions and Roasted Sweet Potatoes
Chicken Sausage with Mashed Sweet Potato and Gravy