Paleo Fall Menu - Week 3


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Turkey Breakfast Skillet
Baked Eggs with Bacon and Brussels Sprouts-Kale Hash
Chicken Apple Skillet with Sweet Potato Hash and Sautéed Spinach
Southwest Frittata and Hash browns
Huevos Rancheros
Beef Hash with Spinach and Eggs
Enchilada bake

Lunch & Dinner

Roasted Chicken with Lemon and Herb Caper Sauce and Brussels Sprouts
Enchilada Meatballs
Bacon Harvest Pork Scramble
Creamy Tuscan Chicken with Tomatoes and Spinach
Braised Beef with Pumpkin and Cranberry Sauce
Pulled Pork with Bacon, Creamy Mushrooms, and Rutabaga
Crockpot Chicken and Dumplings
Maple Rosemary Pork Tenderloin with Sweet Potatoes and Onions
Garlic and Herb Turkey Roulade with Apples and Onions and Roasted Yams
Garlic Sriracha Chicken Stir-fry