Paleo Fall Menu - Week 4


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Tomato Basil Bake with Yukon Potato Hash
Taco Breakfast Scramble
Blueberry Sausage Patties with Baked Eggs and Butternut Hash Brown
Quiche Florentine with Sweet Potato Hash
Bacon, Eggs, and Butternut-Mushroom Hash
Scrambled Eggs with Sweet Potato Apple Fritters and Paleo Grits
Steak and Eggs with Yukon Potato Hash

Lunch & Dinner

Chicken Thighs with Hot Honey Sweet Potatoes and Sauteed Spinach
Lemon and Herb Turkey Breast with Roasted Brussels and Yams
Pork Sausage, Broccoli and Spaghetti Squash Bake
Herb Chicken with Salt and Vinegar Roasted Potatoes and Kale
Short Rib with Pearl Onions and Yukon Potatoes
Balsamic Braised Pulled Pork with Acorn Squash and Sauteed Kale
Buffalo Chicken with Celery Root Puree and Sauteed Carrots
Sesame Pork Tenderloin with Potatoes and Leeks
Harissa and Maple Roasted Meatballs with Parsnips and Spinach
Roasted Chicken with Fennel and Plums