Paleo Spring Menu - Week 1

Breakfast (Serving size: 8.5oz)

Click images to see Nutrition Facts

Brussel-Kale-Bacon Hash With Steak
Butternut Hashbrowns With Chicken-Apple Sausage
Machaca Beef With Sweet Potato Hash And Pico De Gallo
Mushroom + Leek Frittata With Herbed Sweet Potato Hash
Bacon, Tomato, Onion Quiche With Yukon Gold Hash
Chocolate Mushroom Protein Smoothie With Trail Mix
Enchilada Breakfast Bake

Lunch & Dinner (Serving size: Lunch 8.5oz, Dinner 11.5oz)

Dill Roasted Chicken With Sauteed Broccoli And Roasted Yams
Ground Beef Chili With Kale And Spaghetti Squash
Carolina Pulled Pork With Roasted Carrots And Collard Greens
Ginger Chicken Stir Fry
Grilled Steak With Roasted Broccoli And Spring Onion + Rhubarb Chutney
Mojo Pork Butt With Cilantro Zucchini And Grilled Onions
Steak With Horseradish Sauce, Sweet Potato Wedges, And Sauteed Kale
Smoked Paprika Pork Cheeks With Zucchini And Cauliflower
Chicken Meatballs Over Cauliflower Rice With Green Goddess Dressing
Chicken 'Pasta' Primavera