Paleo Spring Menu - Week 3

Breakfast (Serving size: 8.5oz)

Click images to see Nutrition Facts

Brussel-Kale-Bacon Hash With Steak
Sage Pork Sausage And Sweet Potato Hash
Butternut Hashbrowns With Chicken-Apple Sausage
Enchilada Breakfast Bake
Breakfast Casserole With Ground Beef And Butternut Hash
Mushroom + Leek Frittata With Herbed Sweet Potato Hash
Breakfast On-The-Go Cereal Bars

Lunch & Dinner (Serving size: Lunch 8.5oz, Dinner 11.5oz)

Ajo Verde Chicken With Roasted Rainbow Carrots And Broccoli With Onions
BBQ Short Ribs With Cabbage Slaw And Chive Mashed Potatoes
Braised Pork With Fennel, Mushrooms, And Dill
Doro Wat With Gomen Greens And Atkilt
Ground Beef Stir Fry
Cumin Spiced Pork Tenderloin With Sauteed Peppers, Onions, And Baked Yams
Beef And Cabbage With Aip 'Tomato' Sauce
Spring Vegetable Stew With Ginger Pork Meatballs
Lemony Chicken Meatballs With Spaghetti Squash
Mushroom Herb Chicken Burgers With Garlic Yukon Potatoes And Sauteed Spinach