Paleo Spring Menu - Week 4

Breakfast (Serving size: 8.5oz)

Click images to see Nutrition Facts

Southwest Skillet
Sage Pork Sausage And Sweet Potato Hash
Brussel-Kale-Bacon Hash With Steak
Machaca Beef With Sweet Potato Hash And Pico De Gallo
Butternut Hashbrowns With Chicken-Apple Sausage
Chocolate Mushroom Protein Smoothie With Trail Mix
Ground Beef Hash With Beets And Mushrooms

Lunch & Dinner (Serving size: Lunch 8.5oz, Dinner 11.5oz)

Arugula-Basil Pesto Chicken With Roasted Veggies
Herbed Chicken With Marinated Golden Beets And Kale
Peas, Pork, And Parsnips Scramble
Roasted Garlic And Parsley Chicken With Leeks, Peas, And Mint
Chipotle Lime Carne Asada With Sauteed Spinach And Oven Roasted Tomatoes
Pork Tenderloin Over Fennel Sweet Potato Hash
Beef Gyro With Tzatziki Sauce, Cauliflower Rice, And Potatoes
Pork Skillet
Beef Meatballs With Roasted Red Pepper Marinara With Broccoli And Spaghetti Squash
Cajun Roasted Chicken With Stewed Okra And Seasoned Sweet Potato Fries