Paleo Summer Menu - Week 2

Breakfast (Serving size: 8.5oz)

Click images to see Nutrition Facts

Mango Protein Smoothie
Spaghetti Squash Breakfast Casserole
Bacon Zucchini Apple Fritters
Sweet Potato Medley Topped with Sausage Gravy
Smokey Sweet Potato Bacon Bowl with Spinach
Tomato Mushroom Frittata with Herbed Sweet Potato Hash
Ground Beef Hash with Beets and Mushrooms

Lunch & Dinner (Serving size: Lunch 8.5oz, Dinner 11.5oz)

Panang Curry Chicken
Shallot Mushroom Braised Beef with Spinach and Chili Dusted Sweet Potatoes
Orange Glazed Pork Tenderloin with Shredded Brussels and Baked Yams
Chicken and Apple Burger with Plum Relish and Sweet Potato Fries
Grilled Steak with Basil Tomatoes and Purple Potato Wedges
Carnitas with Pico de Gallo and Spicy Carrots
Gyro Kebabs with Grilled Zucchini and Cucumber Garlic Parsnip Mash
Chicken Bacon Ranch Casserole
Lemon Pepper Chicken with Kale and Summer Squash
Chimichurri Chicken with Rosemary Garlic Roasted Sweet Potato Fries and Red Cabbage Slaw