Paleo Winter Menu - Week 2


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Steak And Eggs
Zucchini Frittata With Apple Fennel Pork Sausage
Breakfast Tostones
Crustless Quiche With Yukon Gold Hash
Breakfast Casserole
Ground Beef Hash With Beets And Mushrooms
Southwest Skillet

Lunch & Dinner

Coconut And Lime Chicken With Spaghetti Squash
Rosemary And Garlic Crusted Turkey Breast With Roasted Sweet Potatoes And Spinach
Pork Cabbage Stew
Italian Chicken With Roasted Cauliflower And Butternut Squash
Tandoori Beef Meatballs With Mashed Mint Carrot And Pomegranate Sauce
Pork And Bacon Meatballs With Currant Sauce And Roasted Butternut Squash
Braised Short Ribs With Collard Greens And Sweet Potato Mash
Curried Pork Cheeks With Bok Choy And Paprika Potatoes
Jerk Chicken With Mustard Glazed Brussel Sprouts And Stewed Squash
Mushroom And Chicken Lasagna