Pete's Paleo Meals Nutritional Info




Make sure you have a napkin, because you’re about to drool. All of our meals are completely Paleo friendly, gluten free, dairy free, soy free and do not contain any sweeteners.

Our menus vary by season; this ensures you’re getting the latest seasonal ingredients available from our farming suppliers. Each seasonal menu contains four weekly menus so you don’t get bored eating the same thing each week. The four menus rotate throughout the seasonal quarter to add more variety to your day-to-day meals.

We hope to provide some variety and exposure to many different meats, veggies and more in our meals to give you a fantastic, healthy dining experience in the comfort of your own home.

    Fall Menu Macros (September – November) 

    Fall Week 1:

    1. White Truffle and Portobello Chicken Thighs with Chive Mashed Potato and Broccoli (cal: 450 fat: 23g pro: 36g carb: 24g)
    2. Thyme Roasted Turkey with Artichoke and Fennel Barigoule and Roasted Rutabaga (cal: 420 fat: 21g pro: 39g carb: 20g)
    3. Thyme Braised Pork with Provencal Vegetables and Braised Cipollini Onions (cal: 420 fat: 21g pro: 39g carb: 20g)
    4. Grilled Chicken with Butternut and Sautéed Arugula with Onions (cal: 440 fat: 21g pro: 39g carb: 17g)
    5. Shepherds Pie (cal: 510 fat: 25g pro: 45g carb: 26g)
    6. Proscuitto Wrapped Pork Tenderloin with Brown Butter and Sage Sweet Potatoes and Brussel Sprouts (cal: 480 fat: 18g pro: 20g carb: 30g)
    7. Tarragon Braised Chicken, Cauliflower Mash and Cornichon “Caviar” (cal: 430 fat: 27g pro: 27g carb: 17g)
    8. Fennel Oil Pork Tenderloin with Caramelized Fennel and Roasted Potatoes (cal: 410 fat: 12g pro: 28g carb:26g)
    9. Balsamic Braised Beef with Celery Root Puree and Spinach with Chestnuts (cal: 590 fat: 29g pro: 38g carb: 33g)
    10. Roasted Garlic Grilled Chicken with Crispy Garlic Broccoli (cal: 450 fat: 22g pro: 42g carb: 19g)

    Fall Menu 2:

    1. Roasted Chicken with Olive Tapenade and Turnips (cal: 600 fat: 42g pro: 28g carb: 15g)
    2. Osso Bucco (cal: 420 fat: 19g pro: 35g carb: 25g)
    3. Paleo Pork Chili (cal: 480 fat: 28g pro: 37g carb: 25g)
    4. Coq Au Vin (cal: 460 fat: 16 pro: 38g carb: 28g)
    5. Meatball Shakshuka with Spaghetti Squash (cal: 430 fat: 27g pro: 32g carb: 21g)
    6. Pepita Pesto Pork Tenderloin with Pumpkin and Broccoli (cal: 660 fat: 34g pro: 55g carb: 26)
    7. Teriyaki Grilled Chicken with Bok Choy and Daikon Radish (cal: 400 fat: 23g pro: 31g carb: 16g)
    8. Creamy Red Curry Pork Meatballs with Cauliflower Rice (cal: 570 fat: 43g pro: 39g carb: 20g)
    9. Paprika Rubbed Turkey with Figs and Onions and Roasted Sweet Potatoes (cal: 520 fat: 13g pro: 39g carb: 57g)
    10. Chicken Sausage with Mashed Sweet Potato and Gravy (cal: 540 fat: 28g pro: 54g carb: 36g)

    Fall Menu 3:

    1. Roasted Chicken with Lemon and Herb Caper Sauce and Brussels Sprouts (cal: 560 fat: 27g pro: 48g carb: 31g)
    2. Enchilada Meatballs (cal: 700 fat: 45g pro: 46g carb: 34g)
    3. Bacon Harvest Pork Scramble (cal: 700 fat: 56g pro: 45g carb: 17g)
    4. “Creamy” Tuscan Chicken with Tomatoes and Spinach (cal: 650 fat: 45g pro: 40g carb: 20g)
    5. Braised Beef with Pumpkin and Cranberry Sauce (cal: 580 fat: 37g pro: 37g carb: 28g)
    6. Pulled Pork with Bacon, Creamy Mushrooms, and Rutabaga (cal: 590 fat: 42g pro: 34g carb: 15g)
    7. Crockpot Chicken and Dumplings (cal: 680 fat: 27g pro: 44g carb: 61g)
    8. Maple Rosemary Pork Tenderloin with Sweet Potatoes and Onions (cal: 420 fat: 6g pro: 37g carb: 61g)
    9. Garlic and Herb Turkey Roulade with Apples and Onions and Roasted Yams (cal: 440 fat: 17g pro: 38g carb: 33g)
    10. Garlic Sriracha Chicken Stir-fry (cal: 420 fat: 21g pro: 40g carb: 21g)

    Fall Menu 4:

    1. Chicken Thighs with Hot Honey Sweet Potatoes and Sautéed Spinach (cal: 510 fat: 23g pro: 41g carb: 38g)
    2. Lemon and Herb Turkey Breast with Roasted Brussels and Yams (cal: 450 fat: 16g pro: 40g carb: 33g)
    3. Pork Sausage, Broccoli Rabe and Spaghetti Squash Bake (cal: 560 fat: 38g pro: 38g carb: 17g)
    4. Herb Chicken with “Salt and Vinegar” Roasted Potatoes and Kale (cal: 460 fat: 21g pro: 42g carb: 28g)
    5. Short Rib with Pearl Onions and Yukon Potatoes (cal: 620 fat: 43g pro: 36g carb: 27g)
    6. Balsamic Braised Pulled Pork with Acorn Squash and Sautéed Kale (cal: 440 fat: 24g pro: 26g carb: 25g)
    7. Buffalo Chicken with Celery Root Puree and Sautéed Carrots (cal: 430 fat: 19g pro: 38g carb: 21g)
    8. Sesame Pork Tenderloin with Potatoes and Leeks (cal: 530 fat: 28g pro: 39g carb: 36g)
    9. Harissa and Maple Roasted Meatballs with Parsnips and Spinach (cal: 480 fat: 24g pro: 34g carb: 32g)
    10. Roasted Chicken with Fennel and Plums (cal: 560 fat: 31g pro: 42g carb: 25g)