Pete's Winter Menu - Week 4


Click images to see Nutrition Facts

Jerk Chicken Sausage, Sweet Potato Hash And Scrambled Eggs
Southwest Skillet
Crustless Quiche With Yukon Gold Hash
Ground Beef Hash With Beets And Mushrooms
Fresh Start
Steak And Eggs
Breakfast Tostones

Lunch & Dinner

Grilled Chicken With Kale Pesto And Roasted Parsnips
Creole Turkey Breast With Collard Greens And Acorn Squash
Orange Zest Pork Tenderloin With Shaved Fennel, Shallot, And Bok Choy
Lemon Pepper Chicken With Bell Peppers, Shallot And Roasted Delicata Squash
Harira Moroccan Beef Stew
Korean Pork Fried 'Rice'
Smoked Tomato Braised Beef With Braised Cabbage And Garlic Roasted Mushrooms
Cajun Pork Butt With Collard Greens And Acorn Squash
Caramelized Onion Burger With Roasted Brussels And Butternut Mash
Mediterranean Turkey Burger With Olives, Garlic Spinach And Sweet Potato Wedges