Chicken Fajitas with Mexican Cauliflower Rice

All the sizzle, none of the skillet.
We took everything you love about fajitas—seasoned chicken and warm spices—and paired it with fluffy Mexican-style cauliflower rice (without the corn, grains, or post-meal regret). It’s like your favorite taco spot, but AIP-compliant and already made.

Made for: people who like flavor, convenience, and functioning taste buds.

Ingredients:
chicken thigh, salt, garlic, olive oil, cactus leaves, button mushrooms, yellow onion, red palm oil, cauliflower, scallion, cilantro, lime juice, pico de gallo [fauxmatoes (papaya, beet powder, balsamic vinegar, olive oil, water, salt), lime juice, red onion, cilantro]

Nutrition Facts:
Serving Size 11.5 oz | Cal: 392.50 | Fat (g): 22.75 | Saturated Fat (g): 10.4 | Sodium (mg): 550.77 | Carbs (g): 22.75 | Fiber (g): 9.45 | Sugar (g): 8.40 | Protein (g): 38.50