Smoked Pork Carnitas Tacos with Pico and Spanish Cauliflower Rice

All the taco vibes. None of the tortilla drama.
Smoky, tender pork. Bright, citrusy pico de gallo. Flavor-packed Spanish-style cauliflower rice. It's basically taco night, bowl edition—still bold, still balanced, just without the wrap.

Made for: taco lovers who care more about what’s inside than what it’s wrapped in.

Ingredients:

Pork, cauliflower, onions, avocados, oranges, organic balsamic vinegar, red onions, lime juice, extra virgin olive oil, cilantro, sea salt, garlic, organic beet powder, organic coconut sugar, granulated garlic, granulated onion, papaya

Nutrition Facts:

Serving size: 10.5 oz Calories per serving: 580 Total Fat 33g, Saturated Fat 10g, Trans Fat 0g, Cholesterol 125mg, Sodium 940mg, Total Carb. 30g, Dietary Fiber 9g, Total Sugars 12g, Protein 40g, Vitamin D 10%, Calcium 10%, Iron 20%, Potassium 30%