Almond Crusted Pork Tenderloin with Sautéed Kale and Mustard and Bacon Potato Salad

A little crispy, a little smoky, a lotta delicious.

This isn’t your average pork dinner. We start with tender, juicy pork coated in a crunchy almond crust, pair it with garlicky sautéed kale, and round it out with a mustardy, bacon-studded potato salad that could honestly steal the show.

It’s elevated comfort food, made with real ingredients you can feel good about.

INGREDIENTS: yukon potatoes, pork tenderloin, Pete's Bacon [pork belly, salt, black pepper, spices], kale, yellow onion, almond flour, chives, olive oil, salt, black pepper, dijon mustard

Nutrition Facts: | Calories (kCal): 442.4 | Total Fat (g): 22.8 | Saturated Fat (g): 6.9 | Trans Fat (g): 0 | Cholesterol (mg): 87 | Sodium (mg): 530.8 | Carbs (g): 17.6 | Fiber (g): 3.6 | Sugar (g): 1.8 | Protein (g): 33.2 |

| Calories (kCal): 591.6 | Total Fat (g): 31 | Saturated Fat (g): 9.4 | Trans Fat (g): 0 | Cholesterol (mg): 113.8 | Sodium (mg): 720.1 | Carbs (g): 24.5 | Fiber (g): 4.9 | Sugar (g): 2.5 | Protein (g): 43.2 |