BBQ Short Ribs with Cabbage Slaw & Chive Mashed Potatoes

Slow-cooked. Saucy. Fully committed.
Fall-apart tender short ribs in smoky-sweet BBQ sauce, paired with tangy cabbage slaw and creamy chive mashed potatoes that taste like they came from someone’s actual kitchen. (Not yours, thankfully.)

Made for: comfort food cravings, sauce enthusiasts, and people who know mashed potatoes deserve better than instant.

INGREDIENTS: beef stew meat, sweet potato, red cabbage, carrot, olive oil, molasses, salt, red onion, lemon juice, maple syrup, granulated garlic, onion powder, apple cider vinegar, fresh parsley, garlic, chives

NUTRITION FACTS: Calories (kCal): 603.76, Total Fat (g): 39.25, Saturated Fat (g): 5.77, Trans Fat (g): 0, Cholesterol (mg): 150.78, Sodium (mg): 667.13, Carbs (g): 40.6, Fiber (g): 5.16, Sugar (g): 10.47, Protein (g): 36.54, Added Sugar (g): 0, serving size / oz: 11.5oz