Beef and Shallot Shepherds Pie

Comfort food, upgraded. We start with savory ground beef and sweet, slow-cooked shallots, then top it off with a buttery mash that’s crispy in all the right places. It’s rich, cozy, and doesn’t ask much of you—just a fork and maybe a comfy spot on the couch. Real food, real satisfying.

INGREDIENTS: broccoli, ground beef, yams, shallot, Pete's Beef Bone Broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], carrot, celery, olive oil, salt, garlic powder, fresh parsley, garlic, dried thyme, bay leaf

Nutrition Facts: | Calories (kCal): 344 | Total Fat (g): 16 | Saturated Fat (g): 3.5 | Trans Fat (g): 0 | Cholesterol (mg): 45 | Sodium (mg): 470 | Carbs (g): 27 | Fiber (g): 6 | Sugar (g): 3 | Protein (g): 25 |

| Calories (kCal): 453 | Total Fat (g): 21 | Saturated Fat (g): 4.5 | Trans Fat (g): 0.5 | Cholesterol (mg): 60 | Sodium (mg): 631 | Carbs (g): 37 | Fiber (g): 8 | Sugar (g): 4 | Protein (g): 32 |