Braised Beef with Pumpkin and Cranberry Sauce

Fall comfort, chef-style. Tender braised beef, roasted pumpkin, and a bright cranberry sauce that nails that perfect sweet-tangy balance. It’s hearty, colorful, and a little seasonal hug on a plate—without you lifting a pan.

Ingredients:

beef chuck roll, pumpkin, yellow onion, fresh cranberries, olive oil, garlic powder, water, honey, fresh parsley, Pete's beef bone broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], garlic, salt

Nutrition Facts:

Cal: 580 | Fat (g): 37 | Saturated Fat (g): 12 | Trans Fat (g): 1.5 Cholesterol (mg): 105 | Sodium (mg): 330 | Sodium %DV: 14% Carbs (g): 28 | Fiber (g): 5 | Sugar (g): 13 | Added Sugar (g): 7 Protein (g): 37 | Protein %DV: 74%