Braised Short Ribs with Collard Greens and Sweet Potato Mash

Cooked for hours until it's moist and falls apart on your fork. These short ribs are incredible. Home style cooked collards and sweet potato mash make for a great pairing.

Ingredients: beef, collards, yams, yellow onion, apple cider vinegar, salt, olive oil, garlic powder, fresh parsley, Pete's Paleo Beef Bone Broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf]