Chicken Jambalaya with Cauliflower Rice and Vegetable Medley

AIP-friendly, but still full of kick. This take on jambalaya swaps grains and nightshades for a savory blend of spiced chicken, cauliflower rice, and sautéed veggies—all seasoned just right to give you that warm, smoky flavor without the flare-ups. It’s bold, balanced, and ready when you are.

Ingredients:
chicken thigh, cauliflower rice, yellow onion, celery, cactus leaf, aip bacon (pork belly, salt, fresh thyme), prf chicken broth (water, chicken feet, chicken breast bone, yellow onion, carrot, parsley, bay leaf, apple cider vinegar), garlic, green onion, olive oil, fresh parsley, salt, garlic powder

Nutrition Facts:
Serving Size: 11.5 oz (4.5 oz chicken + 7 oz jambalaya base)
Cal: 330 | Fat (g): 18.3 | Saturated Fat (g): 4.9 | Trans Fat (g): 0.0
Cholesterol (mg): 112 | Sodium (mg): 376 | Sodium %DV: 16.3%
Carbs (g): 12.4 | Fiber (g): 3.3 | Sugar (g): 4.1 | Protein (g): 28.2 | Added Sugar (g): 0