Coconut Curry with Chicken and Vegetables Over Cauliflower Rice

This one brings the comfort of takeout without the side of regret.
Tender chicken, vibrant veggies, and a coconut-based green curry sauce that’s fragrant, a little spicy, and totally AIP-compliant. It’s the kind of bowl that warms you up from the inside and makes you feel like someone cooked just for you. (They did. It was us.)

Made for: flavor-seekers, curry lovers, and anyone who needs a break from bland.

Ingredients:
chicken thigh, coconut milk, broccoli, cilantro, carrot, bok choy, shiitake mushroom, cauliflower, coconut oil, olive oil, salt, fresh ginger, garlic, granulated garlic, ground turmeric, ground cloves

Nutrition Facts:
Serving Size: 11.5 oz
Cal: 414.9 | Fat (g): 27.9 | Saturated Fat (g): 17.5 | Trans Fat (g): 0.0
Cholesterol (mg): 121.8 | Sodium (mg): 582.4 | Sodium %DV: 25.3%
Carbs (g): 15.5 | Fiber (g): 4.7 | Sugar (g): 4.8 | Protein (g): 27.1 | Added Sugar (g): 0.0