Coq Au Vin

French comfort food, minus the fussy ingredients (and the wine hangover).

We took the soul of the classic dish—tender chicken, slow-braised with garlic, herbs, and a rich reduction—and gave it a serious AIP glow-up. Think deep flavor, melt-in-your-mouth veggies, and absolutely zero compromises. No wine, no dairy, no nightshades. Just a cozy, one-pan wonder that feels like it simmered all day (because it kinda did).

Ingredients:

sweet potato, chicken bone broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], chicken breast, chicken thigh, Beef Bone Broth [water, beef bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], carrot, yellow onion, button mushroom, fresh parsley, balsamic vinegar, beets, olive oil, salt, pork belly, fresh thyme, aip bacon fat, lemon juice, basil, garlic, bay leaves, herb de provence, dried oregano

Nutrition Facts:

Serving Size 13oz | Cal: 682.1 | Fat (g): 27.43| Sodium (mg): 684.14| Carbs (g): 44.4| Fiber (g): 7.97| Sugar (g): 13.02 Protein (g): 39.42