Curry Braised Pork Cheeks with Roasted Bell Peppers and Atkilt

Tender. Rich. Ridiculously good.
This is the dish you didn’t know you needed: slow-braised pork cheeks (trust us), cozy curry vibes, roasted peppers, and atkilt—a warm, spiced cabbage dish that does not play sidekick. It’s bold, balanced, and anything but boring.

Made for: adventurous eaters and anyone who thinks “real food” should still be exciting.

INGREDIENTS: pork cheeks, green cabbage, yellow onion, green bell pepper, olive oil, salt, yellow curry powder, black pepper, garlic powder, Pete's Real Food Chicken Bone Broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], fresh parsley, white pepper

NUTRITION FACTS: Calories (kCal): 451.33, Total Fat (g): 23.62, Saturated Fat (g): 8.45, Trans Fat (g): 0.18, Cholesterol (mg): 96.93, Sodium (mg): 606.23, Carbs (g): 21.37, Fiber (g): 4.12, Sugar (g): 6.15, Protein (g): 30.96, Added Sugar (g): 0, serving size / oz: 11.5oz