Grilled Chicken with Stir Fried Vegetables and Roasted Yam Wedges

Grilled chicken that’s juicy, tender, and actually tastes like it just came off the pan (because it did). Paired with a colorful stir fry of fresh vegetables and crispy roasted yam wedges, this plate is the perfect balance of hearty and feel-good. It’s simple, satisfying, and ready when you are—no chopping, stirring, or “oops, I burned it” required.

Ingredients:

chicken thigh, yams, yellow squash, broccoli, yellow onion, carrot, olive oil, scallion, granulated garlic, granulated onion, salt, coconut aminos, garlic

Nutrition Facts:

Cal: 520 | Fat (g): 25 | Saturated Fat (g): 6 | Trans Fat (g): 0 Cholesterol (mg): 160 | Sodium (mg): 790 | Sodium %DV: 34% Carbs (g): 43 | Fiber (g): 8 | Sugar (g): 8 | Protein (g): 33 | Added Sugar (g): 0