Herbed Chicken with Collards and Roasted Rainbow Carrots

Proof that simple can still taste impressive.
Juicy, herb-seasoned chicken, tender collard greens, and roasted rainbow carrots that somehow make you feel very put together. No fuss. No fillers. Just real food doing its job.

Made for: clean plates, clear minds, and dinners that don’t come with a to-do list.

INGREDIENTS: chicken thigh, rainbow carrots, collards, apple cider vinegar, olive oil, salt, fresh parsley, onion powder, fresh thyme, fresh rosemary, dried rosemary, dried oregano, dried thyme

NUTRITION FACTS: Calories (kCal): 426.53, Total Fat (g): 23.61, Saturated Fat (g): 5.27, Trans Fat (g): 0.09, Cholesterol (mg): 166.5, Sodium (mg): 576.13, Carbs (g): 19.28, Fiber (g): 7.39, Sugar (g): 6.54, Protein (g): 34.82, Added Sugar (g): 0, serving size / oz: 11.5oz