Jerk Pork Cheeks with Spicy Cabbage and Carrots

Warning: this one’s got heat—and we’re not just talking about the spices. Slow-braised pork cheeks (yep, the good stuff) get the full jerk treatment, then team up with punchy cabbage and sweet-spicy carrots for a flavor combo that doesn’t hold back. It’s bold. It’s unapologetic. It’s kind of the dish your other meals warn you about.

INGREDIENTS: pork cheeks, green cabbage, carrot, apple cider vinegar, olive oil, nutmeg, ground allspice, coriander, Pete's Real Food Chicken Bone Broth [water, chicken bones, carrot, celery, yellow onion, apple cider vinegar, bay leaf], salt, ground clove, crushed red pepper, dried thyme, black pepper, cayenne, cilantro

Nutrition Facts: | Calories (kCal): 330 | Total Fat (g): 18 | Saturated Fat (g): 5 | Trans Fat (g): 0 | Cholesterol (mg): 85 | Sodium (mg): 530 | Carbs (g): 14 | Fiber (g): 4 | Sugar (g): 6 | Protein (g): 29 |

| Calories (kCal): 450 | Total Fat (g): 26 | Saturated Fat (g): 7 | Trans Fat (g): 0 | Cholesterol (mg): 110 | Sodium (mg): 720 | Carbs (g): 17 | Fiber (g): 5 | Sugar (g): 7 | Protein (g): 37 |