Lemon and Leek Chicken Sausage with Broccoli and Swiss Chard

Bright. Herby. And somehow both cozy and fresh at the same time. This house-made chicken sausage brings the zing of lemon and the mellow sweetness of leeks to the party—then gets paired with roasted broccoli and wilted swiss chard like it’s no big deal. (It is.) A meal that says “I’ve got my life together,” even if you’re eating it in sweats at 9pm.

INGREDIENTS: ground chicken, broccoli, swiss chard, leeks, yellow onion, olive oil, salt, lemon zest, fresh parsley

Nutrition Facts: | Calories (kCal): 360 | Total Fat (g): 19 | Saturated Fat (g): 3 | Trans Fat (g): 0 | Cholesterol (mg): 75 | Sodium (mg): 510 | Carbs (g): 8 | Fiber (g): 5 | Sugar (g): 4 | Protein (g): 27 |

| Calories (kCal): 470 | Total Fat (g): 25 | Saturated Fat (g): 4 | Trans Fat (g): 0 | Cholesterol (mg): 100 | Sodium (mg): 680 | Carbs (g): 25 | Fiber (g): 7 | Sugar (g): 5 | Protein (g): 36 |