Pepita Pesto Pork Tenderloin with Pumpkin and Broccoli

Tender pork tenderloin meets earthy pumpkin and crisp broccoli, all finished with a bright, herby pepita pesto. This dish is hearty and nourishing but still feels fresh, with toasted pumpkin seeds giving it a subtle crunch and depth. Simple ingredients, bold flavor, and a comforting balance of protein and veggies make it an easy favorite.

Ingredients:

pork tenderloin, pumpkin, broccoli, basil, olive oil, fresh parsley, pepitas, black pepper, salt

Nutrition Facts:

Cal: 520 | Fat (g): 24 | Saturated Fat (g): 4 | Trans Fat (g): 0 Cholesterol (mg): 50 | Sodium (mg): 260 | Sodium %DV: 11% Carbs (g): 19 | Fiber (g): 10 | Sugar (g): 3 | Protein (g): 32 | Added Sugar (g): 0