Pesto Chicken over Spaghetti Squash and Roasted Cauliflower

We took your favorite pasta night… and gave it a glow-up. Juicy grilled chicken gets dressed in our dairy-free pesto, then laid gently over golden strands of spaghetti squash (nature’s noodles, no straining required). Roasted cauliflower rounds out the plate like the overachiever it is. Green, clean, and deeply satisfying.

INGREDIENTS: chicken thigh, cauliflower, spaghetti squash, olive oil, basil, salt, fresh parsley, water, lemon juice, yellow onion, garlic, lemon zest

Nutritional Facts: | Calories (kCal): 647.3 | Total Fat (g): 50.2 | Saturated Fat (g): 8 | Trans Fat (g): 0.3 | Cholesterol (mg): 105 | Sodium (mg): 460 | Carbs (g): 15.3 | Fiber (g): 5 | Sugar (g): 5.6 | Protein (g): 36 |