Pollo a la Brasa with Potato Wedges

Peruvian comfort food, Paleo style. Juicy chicken thighs get a bold, herby kick from parsley, cilantro, garlic, and lime, then pair up with golden roasted sweet potato wedges for the kind of balance that makes dinner feel easy. A creamy avocado-coconut sauce ties it all together—fresh, tangy, and just a little addictive. Whole30 Approved, naturally grain-free, and made for when you want flavor without fuss.

Ingredients:

chicken thigh, sweet potato, avocado, olive oil, fresh
parsley, coconut aminos, salt, coconut cream, yellow onion, cilantro, lime juice, garlic, onion powder, garlic powder, dried oregano

Nutrition Facts:

Serving Size 11oz | Cal: 703.59 | Fat (g): 43.47| Sodium (mg): 695.74| Carbs (g): 49.02| Fiber (g): 7.18| Sugar (g): 10.56 Protein (g): 42.59