Pork Meatballs with Currant Sauce and Roasted Butternut Squash

Meet your new comfort food crush: juicy pork meatballs simmered in a tangy-sweet currant sauce, cozied up with golden roasted butternut squash. It’s a little sweet, a little savory, and just hearty enough to make you forget about that bag of chips calling from the pantry. Basically, lunch goals.

Ingredients:

butternut squash, ground pork, water, currants, salt, olive oil, PRF Bone Broth [water, chicken feet, chicken breast bone, carrot, yellow onion, fresh parsley, apple cider vinegar, bay leaf], garlic, black pepper, bay leaf, spices, celery seed ground, dried thyme

Nutrition Facts:

Cal: 453 | Fat (g): 30.7 | Saturated Fat (g): 18.3 | Trans Fat (g): 0.1
Cholesterol (mg): 102.6 | Sodium (mg): 522 | Sodium %DV: 23%
Carbs (g): 26.2 | Fiber (g): 5.8 | Sugar (g): 9.8 | Protein (g): 23.9 | Added Sugar (g): 0